Happy birthday Nero’s Pizza
Roman pizza chain Nero’s Pizza celebrates its tenth anniversary. What a great adventure for founder Edoardo Trivero.
Edouard Amoiel
A medal for Matière
In the “Best Newcomer List” category, Matière was awarded a silver medal by the Star Wine List.
Tasting of Fully’s Petites Arvines
Tastings of Fully’s famous Petites Arvines will be held on June 17.
Second Parisian boutique for Läderach
The famous Swiss chocolatier opens a new boutique on the Avenue de l’Opéra in Paris.
Les Chartreuses de Baghera/Wines
Baghera/Wines reopens the quarterly sales season with a focus on Chartreuse liqueurs.
Christophe Renou in Plainpalais
Meilleur Ouvrier de France Christophe Renou opens a new boutique in Plainpalais.
35 wineries in the Parc des Eaux-Vives
In the presence of Paolo Basso, World’s Best Sommelier, more than 35 wineries are coming to meet the Geneva public.
A trip to Piedmont with LE CAVE
For his first participation in the Food Letter, Mathieu Quetglas from CAVE, invites us to discover a Langhe Nebbiolo Sottimano milésime 2022.
The new Byblos rooms
The legendary Byblos hotel in Saint-Tropez unveils its four new suites, designed and decorated by Laura Gonzales.