American barbecue at Smok’Ed
Radio Lac’s on-air column tells you about a wind blowing into Geneva from the land of Uncle Sam. Located in the heart of the city, in the lower streets, the Smok’Ed restaurant brings the American barbecue back to life. On the menu: slow cooking on a smoker, sweet and savory sauces, typically American seasonings… In short, an immersion in comfort food in all its glory for a comforting lunch break.
