Edouard Amoiel

After long months of waiting, chef Marc Veyrat has just opened his new restaurant in Megève.

The Gstaad Palace once again tops the annual ranking of Switzerland’s best vacation hotels published in the Swiss business magazine Bilan.

With new installations and numerous events, Halles de la Jonction never ceases to surprise.

Marbella’s Puente Romano hotel launches the world’s first Fendi gastronomic experience.

Come and discover an exceptional table d’hôtes as part of the Genève Genève festival, which runs from August 14 to 18.

After months of major renovations, chef Florian Le Bouhec announces the opening of Le Dorian restaurant on August 16.

Raphaël Gétaz welcomes musician and friend Alexandre Cellier to a country brunch at the Jardins de Chivrageon.

In search of new adventures, Njørden’s director and sommelier, Tony Lecuroux, is stepping down in favor of Simon Stephan, while Anaïs Paillette takes over the dining room.

1275 Collections launches Fine Wine 101 educational wine program in collaboration with Monsieur Bouillon