Le Café Valrose: Alpine Bistro
Alongside its famous gourmet restaurant, the Hotel Valrose also boasts a bistro where quality rhymes with locality.
Edouard Amoiel
Quentin Verne at Alter
Our favorite gin-maker, Quentin Verne, shares his musical selection with us between two aromatic elaborations of cocktails of all kinds.
August 1st at the Bürgenstock Resort
Celebrate August 1st at Bärgbeizli Hammetschwand with the reopening
of Taverne 1879.
Eleven new members at Relais & Châteaux
The Relais & Châteaux collection is growing, welcoming eleven new establishments in harmony with their territory and their shared vision of hospitality.
Pasquale Silletti at Beau Coffee
Pasquale Silletti, founder of Beau Coffee, shares his love of aromas with us.
Striking duo at the Comptoir du Boulevard
For one evening, Comptoir du Boulevard welcomes Jacopo Romagnoli as chef and Axel Caubet as wine selector.
New chef at Palafitte
Chef Ludovic Pigeat takes over the Hôtel Palafitte on the shores of Lake Neuchâtel.
Louboutin acquires a stake in Experimental
Experimental Group announces the arrival of Christian Louboutin as a new shareholder, and the strengthening of its historical shareholders Jean Moueix and Brookfield.
A Mediterranean villa
Villa Madie, a discreet gastronomic tribute to Provencal savoir-faire and the magic of the Mediterranean seabed.