Let’s face it, it’s a crazy spot! Located just a few pedal strokes from downtown Geneva, it takes just 5 minutes to reach the Restaurant de la Plagea place that seduces both our palates and our minds. Set on the shores of Lake Geneva, the striking metal structure of this lakeside anchorage leaves no one indifferent. Behind the stoves lurks a chef of unsuspected talent who deserves our undivided attention. With an excellent quenelle de brochet and other fine interpretations of tasty canaille cuisine, Jean-Briac Monboussin is conquering our gastronomic hearts. Tous les chemins mènent sur les quais (All roads lead to the quays) for the radio chronicle in real version with Sophie Gaillard on the airwaves of Radio Lac.

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