Pizza festival
After the best burger and the best ramen, Xavier Lacroix and Valentin Maître are at it again, launching the next Chef Festival to elect the best pizza in Geneva.
Edouard Amoiel
Frédéric Anton opens La Ferme du Pré
Frédéric Anton, three-star chef at Paris’s Pré-Catelan, opens La Ferme du Pré.
A new start for Romain Meder
Romain Meder, former chef at the Plaza-Athénée alongside Alain Ducasse, announces the closure of the Michelin-starred Les Chemins restaurant in Domaine de Primard.
Cocktail tours at the Intercontinental
The Nations Bar & Lounge at the Intercontinental Hotel presents its new menu: a sensory journey through the capitals of Europe.
A mushroom and jazz evening at the Patio
Alexia Chenevard and the whole Patio team kick off the autumn season with an evening dedicated entirely to mushrooms.
Festive aperitif Chez Jean-Luc
The legendary Chez Jean-Luc club launches aperitifs every Thursday and Friday in September, featuring champagne and seafood.
Patrice Vander welcomes Yannick Alléno
Chef Yannick Alléno will soon be at the Hôtel Royal d’Evian for a 4-hand dinner alongside Patrice Vander.
Jacopo Romagnoli returns to the Comptoir du Boulevard
Former Café de la Plage chef Jacopo Romagnoli takes over management of the Comptoir du Boulevard for six evenings.
Art and wine at Bacchus
Starting in September, Vincent Debergé and the Bacchus team will be organizing evenings combining art and wine.