Evian kicks off the new season in style with the arrival of the chef from Pavillon Ledoyen, Yannick Alléno. The chef from thehôtel RoyalPatrice Vander, welcomes the three-star Parisian chef for an exceptional evening. On Wednesday, September 11, the duo will propose a unique menu featuring the creations of these two immense chefs. These include the Christian Dior egg, smoked Féra with Wasabi condiment and Savoy apples, Saint-Pierre with yellow zucchini and Alpine curry, and Poularde de Bresse; some of the creations will be served with caviar from the Maison

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