A mushroom and jazz evening at the Patio
Things are definitely happening in Geneva and Le Patio is no exception to the rule. To officially kick off the autumn season, the famous Boulevard Helvétique bistro is offering a menu entirely devoted to mushrooms, prepared by chef Rodolphe Estiot-Braud, on Friday September 27. First, you’ll succumb to the temptation of a chanterelle tartare followed by a cep and yellowtail carpaccio. The feast then continues with French toast with mutton feet and squab stuffed with blue feet and jus court. Then a brillat-savarin with porcini mushrooms will be served, before the festival ends with a walnut and honey tart with pistachio ice cream. For the occasion, the Patio will be transformed into a modern jazz bar, where saxophone and turntables will intersect with the plates on this magnificent menu.
