Restaurants à Paris

In Paris, the Enfants Rouges Devastated by a Fire

The oldest covered market in Paris was destroyed on the night of October 11–12. Located in the heart of the Marais, this iconic destination for food lovers in Paris has seen its operations abruptly halted.

Food News

Thierry Marx, or Gastronomy for Dogs

At the Carnavalet Museum, Thierry Marx created a dinner for 39 dogs at the initiative of the pet food brand Bab’in. This promotional event included a donation, but its staging also raises questions about the chef’s image.

Alain Passard: Cooking in Harmony with the Land

Portrait

Alain Passard: Cooking in Harmony with the Land

By choosing to serve an entirely vegan menu at L’Arpège, Alain Passard is not turning his back on his past; rather, he has drawn on it to find new momentum, creative freedom, and, no doubt, a sense of peace.

Food News

Anne-Sophie Pic: A New Chapter in Paris

In Paris, Anne-Sophie Pic is turning a new page in her story. At the heart of the Fondation Cartier, her cuisine meets contemporary art and gives artists a prominent place.

At the Alcazar, dinner takes center stage again

Food News

At the Alcazar, dinner takes center stage again

We had announced its return this summer. Now reopened in Saint-Germain-des-Prés, the Alcazar has refined its concept: dining, music, and—four nights a week—a show during dinner.

SEOK, the Korean restaurant at the Park Hyatt

Food News

SEOK, the Korean restaurant at the Park Hyatt

With SEOK, three-Michelin-starred chef Mingoo Kang is opening his first Parisian restaurant. A generous Korean dining experience, designed for sharing, in the heart of the Park Hyatt Paris-Vendôme.

Food News

The Return of Doobie’s

A iconic hotspot of Parisian nightlife in the 1990s and 2000s, Doobie’s is back after three years of renovations. It’s sure to bring back memories of a few nights out.

Chronicle

Bruno Verjus: Beyond "Fine Dining"

His statement, “Fine Dining is Dead,” sparked controversy. It’s a “punchline” worth taking a closer look at. With just a few months to go before his restaurant Table closes, Bruno Verjus reflects on his decision and is already sketching out a new approach to hosting, cooking, and sharing.

“Haute cuisine is dead”: Bruno Verjus closes Table

Food News

"Haute cuisine is dead": Bruno Verjus closes Table

Behind this sudden announcement lies a man, a team, and a decision that one imagines was carefully considered over a long period of time. Bruno Verjus is closing Table on December 22 and is already paving the way for a new way to share his cuisine.