Restaurants à Paris

SEOK, the Korean restaurant at the Park Hyatt

With SEOK, three-Michelin-starred chef Mingoo Kang is opening his first Parisian restaurant. A generous Korean dining experience, designed for sharing, in the heart of the Park Hyatt Paris-Vendôme.

Food News

The Return of Doobie’s

A iconic hotspot of Parisian nightlife in the 1990s and 2000s, Doobie’s is back after three years of renovations. It’s sure to bring back memories of a few nights out.

Chronicle

Bruno Verjus: Beyond "Fine Dining"

His statement, “Fine Dining is Dead,” sparked controversy. It’s a “punchline” worth taking a closer look at. With just a few months to go before his restaurant Table closes, Bruno Verjus reflects on his decision and is already sketching out a new approach to hosting, cooking, and sharing.

“Haute cuisine is dead”: Bruno Verjus closes Table

Food News

"Haute cuisine is dead": Bruno Verjus closes Table

Behind this sudden announcement lies a man, a team, and a decision that one imagines was carefully considered over a long period of time. Bruno Verjus is closing Table on December 22 and is already paving the way for a new way to share his cuisine.

Cyril Lignac, the surprise of the new school year

Food News

Cyril Lignac, the surprise of the new school year

He hadn't told us a thing. As discreet as ever, Cyril Lignac was nevertheless preparing one of the most delightful surprises of this culinary season: his arrival at the helm of the legendary Lucas Carton on Place de la Madeleine in Paris.

Food News

So the macaron will still love us

To mark Céline Dion’s return to the stage in Paris, Pierre Hermé is dedicating a limited-edition collection of macarons to her. It’s a fusion of music and pastry, emotion and memories… and, of course, a particularly sharp sense of marketing.

Anne-Sophie Pic takes her place behind the bar

Food News

Anne-Sophie Pic takes her place behind the bar

Although her time in Lausanne will come to an end at the end of the year, Anne-Sophie Pic continues to expand her presence in France and around the world. In Paris, the chef will open a new restaurant and her first cocktail bar in September in the heart of the Fondation Cartier.

Camille Saint-M’leux: The Sea as a Legacy

Chronicle

Camille Saint-M’leux: The Sea as a Legacy

In Paris, in the unassuming 16th arrondissement, Camille Saint-M’leux, along with Geoélia, creates a deeply personal culinary experience. In his fine-dining restaurant, every dish evokes the sea, childhood, and a rare sensibility, brought to life by a team that masterfully applies the conventions of the craft without ever seeking to flaunt them.

Pharrell Williams Brings the Street to Life on Rue de Rivoli

Food News

Pharrell Williams Brings the Street to Life on Rue de Rivoli

Music, fashion, design… and now the hotel industry. Pharrell Williams is helping transform the former Saint-James & Albany into a new five-star hotel across from the Tuileries.