GASTRONOMIC EXPLORATIONS

Explore the gourmet world of Swiss gastronomy through my culinary blog and discover a wealth of unique culinary information. I share with you my tasting experiences in Switzerland’s finest restaurants, so you can savor every bite with me. Come and discover the exquisite flavors of Swiss cuisine.

Andrea Bartolini, the alchemist of flavors at Bottle Brothers

Playlist Food

Andrea Bartolini, the alchemist of flavors at Bottle Brothers

Andrea Bartolini doesn't just create cocktails, he tells stories through flavors. For him, mixology and music are intimately linked, each sublimating a moment, an atmosphere or an emotion.

Awash, a multitude of Ethiopian flavours

Chronicle

Awash, a multitude of Ethiopian flavours

Nestled in the Pâquis district, Awash is an invitation to the authentic flavours of Ethiopia. From enchanting spices to melt-in-your-mouth textures, this restaurant offers a sensory experience to share.

Philippe Beaucourt, an exceptional career from Paris to Geneva

Portrait

Philippe Beaucourt, an exceptional career from Paris to Geneva

From the prestigious Le Taillevent restaurant in Paris to the great houses of Alain Ducasse, Philippe Beaucourt has built a career rich in experience. Now based in Geneva, he pursues his passion for service and wine at Le Coin du Bar.

Food entry

The Inda-Bar cauliflower

Alongside Morad El-Hajjaji, the founder of Inda-Bar, chef Abbal Singh Rangra delivers a subtly spicy Indian score, like the cauliflower that has already become a house classic.

Food News

Experimental Group opens in Marais

The group specializing in restaurants and hotels continues its expansion and opens a new Parisian address. Happy opening to Experimental Marais.

Food News

Happy birthday Gigi Cucina & Bar

Camille Grange and Andres Arocena are proud to celebrate Gigi Cucina & Bar's five-year anniversary. Well done to this outstanding tandem and to the whole team.

Nicolas Darnauguilhem, winner of the Swiss Culinary Merit Award

Food News

Nicolas Darnauguilhem, winner of the Swiss Culinary Merit Award

Among the eight chefs selected for this 2025 edition, Nicolas Darnauguilhem, of Pinte des Mossettes, is one of the winners.

Food News

Juliens Roques goes into consulting

Former Bottle Brothers director Julien Roques has just launched his own consulting company. When support rhymes with commitment.

The chic brasserie at the Grand Hôtel du Lac

Food News

The chic brasserie at the Grand Hôtel du Lac

The Grand Hôtel du Lac in Vevey launches an elegant new brasserie. A major culinary development, it's called La Véranda.

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Podcast - Radio - Playlist

Let's Talk!

Morad El-Hajjaji, Jacopo Romagnoli and Nicolas Herbin

Podcast

GASTRONOMIC EXPLORATIONS

Andrea Bartolini, the alchemist of flavors at Bottle Brothers

Awash, a multitude of Ethiopian flavours

Philippe Beaucourt, an exceptional career from Paris to Geneva

The Inda-Bar cauliflower

Experimental Group opens in Marais

Happy birthday Gigi Cucina & Bar

Nicolas Darnauguilhem, winner of the Swiss Culinary Merit Award

Juliens Roques goes into consulting

The chic brasserie at the Grand Hôtel du Lac

Let's Talk!

Morad El-Hajjaji, Jacopo Romagnoli and Nicolas Herbin

The Arakel trio

Gastronomic aside with Benjamin Breton