GASTRONOMIC EXPLORATIONS

Explore the gourmet world of Swiss gastronomy through my culinary blog and discover a wealth of unique culinary information. I share with you my tasting experiences in Switzerland’s finest restaurants, so you can savor every bite with me. Come and discover the exquisite flavors of Swiss cuisine.

When time’s short, Gallo delivers!
Food News
Food News

When time's short, Gallo delivers!

In fifty-five minutes, watch in hand, chef Jacopo Romagnoli proves that gastronomy and efficiency can go very well together at lunchtime.

At Refettorio, solidarity goes through the kitchen
Food News
Food News

At Refettorio, solidarity goes through the kitchen

On the eve of its 4th year of existence, Refettorio Geneva reminds us that food is a right, not a privilege. In its kitchens, solidarity goes hand in hand with civic action, even taking the issue of the right to food to the European level.

Noro, handroll sushi arrives in Geneva
Food News
Food News

Noro, handroll sushi arrives in Geneva

Straight from New York, "handrolls" are making their appearance in Geneva, on Rue du Nant. With Noro, Thomas Mousset and Cyrielle Sorlat invite discovery through their "handroll-bar & wine" concept.

Le Palace, the return of a Parisian myth
Food News
Food News

Le Palace, the return of a Parisian myth

A cult venue from the disco and new wave years, Le Palace is back in the spotlight with the ambition of combining heritage and modernity.

Valentin Pouzet leaves Coin Coin
Food News
Food News

Valentin Pouzet leaves Coin Coin

After establishing a culinary identity between land and sea, the chef is leaving the Coin Coin restaurant, while the rest of his career has yet to be revealed.

Villa La Coste entrusts its kitchens to Florent Pietravalle
Food News
Food News

Villa La Coste entrusts its kitchens to Florent Pietravalle

In the heart of its Provencal vineyards, a blend of art, nature and hospitality, La Villa La Coste is taking a new gastronomic direction by entrusting its entire kitchen to chef Florent Pietravalle.

Florian Le Bouhec and the Dorian… more
Portrait
Portrait

Florian Le Bouhec and the Dorian... more

A year and a half after opening, the euphoria has subsided and Le Dorian has established itself. Florian Le Bouhec talks about what it means to run a restaurant in Geneva today: delegating, adjusting, and accepting that success is also measured over time.

L’Auberge du Père Bise in transformation
Food News
Food News

L'Auberge du Père Bise in transformation

Jean Sulpice is embarking on a decisive new phase for his Auberge du Père Bise, with a complete rethink of its gastronomic setting ahead of an expected reopening on February 12.

At Châteauvieux, heritage is shared
Portrait
Portrait

At Châteauvieux, heritage is shared

In Satigny, Philippe Chevrier now works alongside François Periers and Manuel Pereira, two chefs committed to the serene transmission of the Domaine de Châteauvieux DNA. A seamless evolution, where taste, the product and the human touch remain the foundations of a great Geneva house.

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Podcast - Radio - Playlist

Let's Talk!

Morad El-Hajjaji, Jacopo Romagnoli and Nicolas Herbin
Podcast
Podcast

Morad El-Hajjaji, Jacopo Romagnoli and Nicolas Herbin

A precious and unusual moment when a trio of players from our culinary sphere take the floor for an aside.

The Arakel trio
Podcast
Podcast

The Arakel trio

A moment of gastronomic benevolence with Julien Samson, Quentin Philippe and Arakel Sedef for the October Clap de Faim podcast.

Gastronomic aside with Benjamin Breton
Podcast
Podcast

Gastronomic aside with Benjamin Breton

A high-flying culinary interlude with chef Benjamin Breton on the heights of the village of Lucinges for the October Clap de Faim podcast.