Florence meets Geneva: star-studded dinner at Il Lago

Executive Chef of Il Palagio at the Four Seasons Hotel FirenzePaolo Lavezzini brings the generous, expressive spirit of Tuscan cuisine to Geneva. Alongside him, Michele Fortunato, Chef of Il Lago at the Four Seasons Hôtel des Berguescontinues his elegant and precise vision of Italian gastronomy, where seasonal produce and the purity of flavors are at the heart of every creation. Together, the two chefs have imagined a five-course tasting menu, alternating their culinary signatures to compose a veritable dialogue between Florence and Geneva. To enhance the experience, guests can also opt for an exclusive wine and food pairing from the Tenuta dell’Ornellaia estate, selected by Mikael Grou, sommelier director of the Four Seasons Hotel des Bergues and Switzerland’s Best Sommelier 2025. You’ve got all the information… see you on March 12!