GASTRONOMIC EXPLORATIONS

Explore the gourmet world of Swiss gastronomy through my culinary blog and discover a wealth of unique culinary information. I share with you my tasting experiences in Switzerland’s finest restaurants, so you can savor every bite with me. Come and discover the exquisite flavors of Swiss cuisine.

Chronicle

Odéon: Hymn to the Bistro

Benjamin Garin has been at the helm of the kitchen for almost two years now, fanning the flames of the Odéon with passion, generosity and gourmandise.

Chronicle

Au Coin du Bar: New Kitchen Duo

Au coin du Bar continues to write its own history, and remains the typical bistro where life is good.

Chronicle

BAO Steam Kitchen revs up!

With its second Dimsum restaurant, Bao Steam Kitchen has set up shop in the Glacis de Rive, bringing new life to a neighborhood that has been dormant for too long.

Philippe Chevrier, the master of Swiss cuisine

Chronicle

Philippe Chevrier, the master of Swiss cuisine

Just a stone's throw from downtown Geneva, Domaine de Châteauvieux continues to win over customers with its conviviality and generosity. Chef-owner Philippe Chevrier takes us on a tour of Geneva's cuisine and vineyards.

Chronicle

L'Etoile de Paul Bocuse

The Michelin Guide withdraws the third star from the Lyon institution. A decision that speaks volumes ...

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Bistro fun

Long considered old-fashioned, the bistro is making a strong comeback in the hearts of gourmets. Whether it's for a pot-au-feu or a pistachio sausage, let's get out the pots and pans.

Chronicle

YEAST: DARING AND ASSERTIVE!

Right in the heart of Carouge, this little gourmet treasure trove offers well-prepared dishes to share.

Chronicle

BRUNO VERJUS: A PASSIONATE CHEF

With its second Dimsum restaurant, Bao Steam Kitchen has set up shop in the Glacis de Rive, bringing new life to a neighborhood that has been dormant for too long.

Chronicle

JULIEN ROQUES: RIGOR AT SUSURU

Say goodbye to cocktails and hello to Ramens. A change of style for this catering professional who knows how to do it right.

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Podcast - Radio - Playlist

Let's Talk!

Morad El-Hajjaji, Jacopo Romagnoli and Nicolas Herbin

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GASTRONOMIC EXPLORATIONS

Odéon: Hymn to the Bistro

Au Coin du Bar: New Kitchen Duo

BAO Steam Kitchen revs up!

Philippe Chevrier, the master of Swiss cuisine

L'Etoile de Paul Bocuse

Bistro fun

YEAST: DARING AND ASSERTIVE!

BRUNO VERJUS: A PASSIONATE CHEF

JULIEN ROQUES: RIGOR AT SUSURU

Let's Talk!

Morad El-Hajjaji, Jacopo Romagnoli and Nicolas Herbin

The Arakel trio

Gastronomic aside with Benjamin Breton