Morad El-Hajjaji

Podcast

Morad El-Hajjaji

Edouard Amoiel

Edouard Amoiel

10 octobre 2022

This week, I'm delighted to welcome a special guest. An ambassador of choice who, for the past 5 years, has undeniably contributed to making Geneva more fun, more joyful and more festive.


This week, I’m delighted to welcome a special guest. An ambassador of choice who, for the past 5 years, has undeniably contributed to making Geneva more fun, more joyful and more festive. With his lightly spiced naan with mozzarella and Gruyère cheese, his spice-marinated salmon tikka and his unmissable butter chicken, he has managed to modernize and subtly twist Indian cuisine so that Genevans aren’t too disoriented. You’re bound to know the owner of Inda-Bar… Welcome Morad El-Hajjaji!

News

Latest news

Soï sets up shop at La Jonction
Food News
Food News

Soï sets up shop at La Jonction

Already established in Pâquis, Soï is opening a second location, taking over the space formerly occupied by Satu. A new brand, a shared menu, and the restaurant is now open for lunch.

Konstantinos Kamperis arrives in Vandœuvres
Food News
Food News

Konstantinos Kamperis arrives in Vandœuvres

Chef Konstantinos Kamperis is joining the Levanti Group as executive chef. As head chef at the Auberge de Vandœuvres, he will also help oversee the development of several new locations, including a new restaurant scheduled to open in early 2027 in downtown Geneva.

Comptoir Woodward Opens in Rive
Food News
Food News

Comptoir Woodward Opens in Rive

That makes two! Le Comptoir Woodward is opening a second location in Geneva. On the menu: sweet creations by Titouan Claudet, savory dishes by Olivier Jean, and specialties from Stettler & Castrischer.