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Coin Coin “by the Sea” Sets Sail Again
Food News
Food News

Coin Coin “by the Sea” Sets Sail Again

For its second edition, Coin Coin-sur-Mer is revamping its concept with a crudo bar, still featuring a selection of beautiful fish to choose from as you please, all in an atmosphere that feels just like vacation.

Christophe Renou: Summer in Six Scents
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Food News

Christophe Renou: Summer in Six Scents

In Geneva, ice cream shops are popping up almost as fast as the outdoor seating areas are filling up. Christophe Renou is now joining this race for a cool treat with his first collection, which will have to carve out a niche for itself amid a selection that’s more diverse than ever.

Sven Wassmer Makes a Surprise Appearance at The Alpina Gstaad
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Food News

Sven Wassmer Makes a Surprise Appearance at The Alpina Gstaad

Three-Michelin-starred chef Sven Wassmer continues to expand his consulting group. This summer, his expertise is on full display in Gstaad, thanks to a major collaboration with The Alpina Gstaad.

At Sauvage, wine needs no label
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Food News

At Sauvage, wine needs no label

At Les Eaux-Vives, wine sheds its label to let the senses take over. Three evenings a week, a mystery bottle makes an appearance on Sauvage’s wine list, putting wine lovers’ knowledge to the test.

Lupo, a new Italian sandwich shop
Food News
Food News

Lupo, a new Italian sandwich shop

Martin Bédat opened his first restaurant on Carl-Vogt Boulevard: Lupo. It’s an Italian sandwich shop that draws inspiration from the experiences of the founder’s grandparents.

Ananda, Culinary Tours on Lake Geneva
Food News
Food News

Ananda, Culinary Tours on Lake Geneva

A pair of seasoned sailors has combined their two passions—sailing and fine dining—to offer excursions and gourmet meals aboard the Ananda, their sailboat, on Lake Geneva. It’s an experience that feels like a timeless escape.

Le Bleu Nuit Celebrates Its 4th Anniversary with a Couscous Party
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Food News

Le Bleu Nuit Celebrates Its 4th Anniversary with a Couscous Party

It’s already been four years since Bleu Nuit opened. On June 27, the Geneva location will be open all day for a celebration centered around sharing, wine, couscous, and music.

For the aperitif, Gigi switches to Basque time
Food News
Food News

For the aperitif, Gigi switches to Basque time

Across from the Comédie, Gigi is launching a new aperitif menu with Basque influences, created by Andrés Arocena. On the menu: pinchos to share, vermouth by the glass, and a relaxed atmosphere under the trees.

Tony Lécuroux: Wine Consulting
Food News
Food News

Tony Lécuroux: Wine Consulting

At a time when the wine world is reevaluating itself, Tony Lécuroux has chosen to focus on what he believes is essential: passing on knowledge. With Paroles de Vins, the Swiss Master Sommelier is launching an initiative that places education, guidance, and sharing at the heart of the wine experience.

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