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In Megève, Julien Gatillon continues his rise
Food News
Food News

In Megève, Julien Gatillon continues his rise

Julien Gatillon’s rise shows no signs of slowing down. Already at the helm of several iconic restaurants in Megève, the Michelin-starred chef will now help shape the culinary evolution of Le Saint-Nicolas, one of the resort’s historic restaurants.

Bertrand Grébaut: Silence After Septime
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Food News

Bertrand Grébaut: Silence After Septime

French gastronomy has lost one of its most influential chefs. Bertrand Grébaut passed away at the age of 44, leaving behind a vision of cuisine that shaped an entire generation.

The G7 Selects Emmanuel Renaut
Food News
Food News

The G7 Selects Emmanuel Renaut

In Évian, Emmanuel Renaut prepared the working dinner for the G7 summit. This is a prestigious honor for the chef from Megève, who continues to bring his mountain-inspired cuisine to the world’s finest restaurants.

The House of Pommery at a Turning Point in Its History
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Food News

The House of Pommery at a Turning Point in Its History

A leading name in champagne for nearly two centuries, Pommery is going through a particularly challenging period. Debt, restructuring, and strategic repositioning are shaping the future of a house whose influence extends far beyond the borders of Champagne.

In Paris, the Alcazar is preparing for its grand return
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Food News

In Paris, the Alcazar is preparing for its grand return

After being closed for several months, the Alcazar will reopen on September 1. This iconic Saint-Germain-des-Prés venue is making a comeback with a new vision: to once again bring together fine dining, entertainment, and the art of living under one roof.

Mikaël Grou: On His Way to the World Championship
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Food News

Mikaël Grou: On His Way to the World Championship

Mikaël Grou, head sommelier at the Four Seasons Hôtel des Bergues in Geneva and Switzerland’s Best Sommelier of 2025, will represent our country at the upcoming ASI World Sommelier Championship in October in Lisbon.

BROCO Opens Its Doors to Artisans
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Food News

BROCO Opens Its Doors to Artisans

With BROCO, a new app developed in French-speaking Switzerland, artisans of fine food and drink are opening their doors to the general public. The goal is to bring consumers and producers closer together, going far beyond the simple act of purchasing.

Meshuga is back—this time for good
Food News
Food News

Meshuga is back—this time for good

After a well-received pop-up, Meshuga is finally opening its doors in Eaux-Vives. The duo—Raoul Weil and Guillaume Bensahel—serves hearty, Middle Eastern-inspired cuisine in a restaurant that places as much emphasis on the food as it does on the atmosphere.

The Hand Roll, According to Cyril Lignac
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Food News

The Hand Roll, According to Cyril Lignac

After making his mark in pastry, baking, and the restaurant industry, Cyril Lignac continues his culinary exploration with Dragon, a new Parisian spot entirely dedicated to hand rolls. It’s a simple, precise, and incredibly trendy concept.

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