Yannick Alléno celebrates 5 years of Pavyllon Paris

Anniversaries are cause for celebration… especially when you’re celebrating five years of culinary success at the top of the food hierarchy. With its gourmet counters Pavyllonchef Yannick Alléno is firmly established in the French gastronomic world, and beyond. For an exceptional dinner on October 17, he will welcome to Paris chef Thomas Ruiz of Pavyllon Paris, Guillaume Bellayer of Pavyllon Monaco and Benjamin Ferra y Castell of Pavylllon London for an exceptional six-hands dinner. According to our information, there will be a hen’s egg badaboum with caviar, scallop ravioli with scallops and fillet of beef with pepper cooked in a sauté pan. Why not stop off in Paris for the occasion? And to think we could have had a Pavyllon in Geneva!