A sausage bar opens in Geneva
A young trio of entrepreneurs and restaurateurs launch Brad: a sausage bar in the heart of Geneva.
Edouard Amoiel
Gourmet aperitif at Balkii and Rumi’s
Charlotte Cattaneo, founder of La Maison Balkii and Rumi’s, calls on chef Jonas Bolle to create a gourmet menu for her two Eaux-Vives establishments.
The Refettorio Geneva program
It’s time for the Refettorio to reopen! Walter El Nagar and his team look forward to welcoming you to Les Charmilles for a new vintage in aid of the most disadvantaged.
Ottolenghi, coming soon
Celebrity chef and author Yotam Ottolenghi’s restaurant in the heart of the Mandarin Oriental hotel will open its doors on January 30.
A new chef at Banh Mi
New vintage 2025, new chef at Bánh Mì! The founders of the famous Vietnamese sandwiches, Vanessa and Pierre, welcome chef Matthieu Frey.
Alexandru Isac’s sounds at Natürlich
Alexandru Isac, chef of the Natürlich restaurant, reveals his musical assortment.
Valentin Pouzet: reserved personality, confident cooking!
In just a few months, Valentin Pouzet, chef of Coin Coin restaurant and bar, has made a name for himself on the Geneva culinary scene. It was time to paint his (young) portrait.
Danny Khezzar’s first bistro
Danny Khezzar, chef at Bayview in Geneva and former Top Chef finalist, announces the forthcoming opening of his first bistro in Rueil-Malmaison.
SBM arrives in Courchevel
One year after the acquisition of the Palace des Neiges in Courchevel, Groupe Monte-Carlo Socété des Bains de Mer (S.B.M) unveils the name of its new hotel project: Monte-Carlo One Courchevel.