New chapter at Montheron Abbey
To continue the culinary journey initiated by Rafael Rodriguez and David Donneaud, the new tandem of Alba Farnós Viñals and Paul Mardsen takes up the torch at the Auberge de l’Abbaye de Montheron.
Edouard Amoiel
The hunt is on at Bistrot Métropole
Not to be confused with the hotel currently under renovation, the Métropole bistro on rue du Prince offers a menu dedicated to hunting dishes.
And two for Superfood Smashburgers
After opening his first arcade on avenue Pictet-de-Rochemont, Gregory Ahr, owner of Superfood Smashburger, is expanding into Saint-Julien.
Cooks… with sensitivity!
Café des Banques chef Yoann Caloué felt forgotten at the latest Michelin Guide ceremony. An injury for him and his team, but one that only accentuates the chef’s creative drive.
Arakel pumpkin
After the recent shower of awards on the Arakel restaurant, let’s take a look back at a dinner where chef Quentin Philippe showed that he’s still in tune with his cuisine.
Japanese fondue at the Four Seasons
After its previous cheese versions, the Four Seasons Hôtel des Bergues now offers a Japanese fondue at the summit of the palace.
The rebirth of the Auberge de l’Étoile
After six months of renovation work, the Auberge de l’Étoile in La Rippe returns to the forefront of the gastronomic scene.
Pompette’s champagnes at the Dorian
Pompette founder Axel Caubet arrives with Champagne winemakers for an effervescent evening with Florian Le Bouhec at Le Dorian.
Bao Canteen opens in Lille
After opening his Taiwanese canteen in Geneva, Bao Canteen founder David Davinroy launches his franchise in Lille.