Berthaudin’s flea market

Food News

Berthaudin’s flea market

Edouard Amoiel

Edouard Amoiel

08 mai 2025

Maison Berthaudin director Pierre-Igor Cusnir opens the doors of his cellar on Thursday, May 22. A day of discovery and bargains.

Located in the heart of Carouge, this braderie is an opportunity to (re)discover the world of Maison Berthaudin through tastings, personalized advice, and nuggets to be unearthed in the nooks and crannies of the cellar, with discounts of up to -50%. Whether you’re a wine professional, an enthusiastic wine lover or simply curious, this day is an invitation to explore our cellar, talk to our teams and take advantage of exceptional offers. Admission is free… so come on your own, with colleagues or friends, and remember to arrive early for the best selection.

News

Latest news

Cambridge House is reborn in Mayfair
Food News
Food News

Cambridge House is reborn in Mayfair

Across from Green Park, the former aristocratic mansion is poised to enter a new era. Auberge Collection will make its London debut there, while Major Food Group will take over the kitchens.

After “Dorian,” Japan Makes Its Debut in Notting Hill
Food News
Food News

After "Dorian," Japan Makes Its Debut in Notting Hill

Australian restaurateur Chris D’Sylva, who previously founded Dorian in London, is opening a permanent restaurant that combines two Japanese concepts. Just a short walk from Notting Hill Gate, Nakimushi features a ramen bar on the ground floor and, upstairs, a more relaxed Japanese dining experience.

Fabbrica Pasta: The Next Chapter
Food News
Food News

Fabbrica Pasta: The Next Chapter

After nearly ten years at the helm of Fabbrica Pasta, Enzo Cianci is handing the restaurant over to two young chefs. The chef is now setting up a workshop entirely dedicated to the artisanal production of pasta.