Attention food lovers and epicureans: a new date to mark in your diaries. On Thursday June 5, Mathieu Quetglas and the entire CAVE team are delighted to welcome Arnaud Guichard, passionate artisan cheesemaker and master affineur at the head of Fromagerie La Fleurettelocated in Rougemont, in the heart of the Pays-d’Enhaut region. For over 30 years, this emblematic company has been promoting Swiss cheese-making expertise by processing exclusively raw mountain milk. Throughout the evening, the cheesemaker will share with guests his daily routine, his inspirations and a few anecdotes about the delicate art of maturing. By registering, you’ll be able to discover his emblematic cheeses, starting with the famous Tomme Fleurette. To enhance these Vaud delicacies, the CAVE has selected a series of singular, sometimes unexpected wines, designed to shake up preconceived ideas about food and wine pairing. REGISTRATION
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