The Patio wine party
As usual, the restaurant Le Patio continues to organize gastronomic and wine evenings according to the seasons and collaborations. Alexia Chenevard and her team are delighted to welcome winegrowers Mathieu Paquet and Étienne Julien, representing their respective family estates, on June 19 from 7:00 pm. In the company of Nicolas Pyrgos, founder of Plaisir Jéroboamlet yourself be tempted by an evening under the sign of the vine and gastronomic delights prepared by chef Rodolphe Estiaut-Braud. Let’s talk about crab and rice under pressure, foie gras gyoza with the first chanterelles and Cortona pigeon just roasted in fine breadcrumbs. A mille-feuille with bigarreau cherries rounded off the dinner. As for the wines, a number of fine cuvées await you, including Pouilly-Fuissé
