Loulou returns to Courchevel

While Loulou Saint-Tropez drops its curtain in Ramatuelle, it’s the turn of Loulou Courchevel to prepare for a new winter season on the summits. Entrusted to architect Corinne Sachot, the décor celebrates Savoyard culture, with warm wood panelling and plump seating that’s just as suited to savouring the menu as it is to lazing around at the end of the year. Outside, the immense terrace lets you enjoy the winter sunshine, and as the day progresses, transforms into a festive place where you can try a selection of hot cocktails to the sound of a DJ set. Italy is a natural guest on the menu. Loulou’s great classics, including truffle pizza and pasta al pomodoro, meet Piedmont’s specialties here, in gourmet suggestions thought up by the plate or to share together. A tasty prelude to the discovery of the dessert buffet, which will delight adults and children alike… But Loulou Courchevel is lived throughout the day: the bar, the mobile bar and the comfortable corners are open from breakfast until late at night, to guests, both residents and non-residents.