Bad Ragaz is planning the next steps over dinner

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Bad Ragaz is planning the next steps over dinner

Edouard Amoiel

Edouard Amoiel

12 octobre 2026

After working at the Gstaad Palace, Silvan Oehler has joined the Grand Resort Bad Ragaz to help guide its culinary evolution and the launch of two new restaurants.

There are some changes afoot in Bad Ragaz. Starting October 12, 2026, Silvan Oehler will take over as head of food and beverage at the Bad Ragaz Grand Resort, with a mission that goes beyond mere day-to-day management: to breathe new life into its various dining venues.

EHL alumnus

A graduate of the Lausanne Hotel School, he has worked at the Valsana in Arosa and the Eden Roc in Ascona, and has spent the last three years at the Gstaad Palace as Food & Beverage Manager. In Bad Ragaz, he will work on the launch of Sanook and Nesso, two new restaurants, alongside Chef Nadine Wächter Moreno and her teams. The concepts for these two new venues have yet to be revealed.

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