Confusion and betrayal for the catering industry!
With this umpteenth slap in the face, Geneva’s Conseil d’Etat has once again thrown the restaurant industry into uncertainty.
Edouard Amoiel
Natürlich: Life goes on… naturally!
In the heart of Carouge, Bérangère and Bertrand Lutaud continue to charm their guests with their uncompromising cuisine. That’s YEAST!
YEAST: Merchant of Happiness where the Product is King!
In the heart of Carouge, Bérangère and Bertrand Lutaud continue to charm their guests with their uncompromising cuisine. That’s YEAST!
Bologna: It goes on and on and on
Chef Florian Le Bouhec continues to blaze his trail with a fine ladleful of gourmet goodness and a hefty dose of savoir-faire!
Marseille: Allô! Resto, Bobo
Paris imposes quarantine on restaurants in Marseilles. One government decision too many for an industry already in distress. A political slap in the face of a health crisis.
Odéon: Hymn to the Bistro
Benjamin Garin has been at the helm of the kitchen for almost two years now, fanning the flames of the Odéon with passion, generosity and gourmandise.
Au Coin du Bar: New Kitchen Duo
Au coin du Bar continues to write its own history, and remains the typical bistro where life is good.
YEAST: DARING AND ASSERTIVE!
Right in the heart of Carouge, this little gourmet treasure trove offers well-prepared dishes to share.
JULIEN ROQUES: RIGOR AT SUSURU
Say goodbye to cocktails and hello to Ramens. A change of style for this catering professional who knows how to do it right.