Edouard Amoiel

In naming Tanja Grandits Cook of the Year, the 2020 GaultMillau vintage once again honors a woman. Romain Paillereau and Jérémy Desbraux are promoted, Geneva is celebrating!

A timeless moment in the most elegant hotel bar in the city of Calvin.

The Italian chef continues to subtly integrate hints of classicism with a Transalpine tradition that’s more in vogue than ever.

Le Pont de Brent continues to charm guests with its lakeside and local inspiration.

With its second Dimsum restaurant, Bao Steam Kitchen has set up shop in the Glacis de Rive, bringing new life to a neighborhood that has been dormant for too long.

With its second Dimsum restaurant, Bao Steam Kitchen has set up shop in the Glacis de Rive, bringing new life to a neighborhood that has been dormant for too long.

A change of shore for the young manager, who continues to hone his CV at Duchessa