A Meilleur Ouvrier de France in Rougemont
Chef Benoit Carcenat takes over the stoves at the Hotel Valrose’s Signature restaurant in Rougemont. Attention talent!
Edouard Amoiel
Sonnenhof Mechanical
Despite an excessively rigorous approach to dining, the Sonnenhof restaurant overlooking the village of Saanen remains a fine gourmet interlude.
Nordic charm
A culinary breeze from the North blows into Aubonne with the Njørden restaurant, a gastronomic stopover that’s a must when visiting Vaud.
A Midsummer Night’s Meal
In his three-star culinary theatre La Vague d’Or, the chef Arnaud Donckele continues once again to fulfil the wildest gastronomical dreams.
Arakel’s baronomy
While retaining its characteristic winegrowing DNA, the Arakel wine bar crafts a menu to match its bottles.
Theatrical cuisine
In the heart of Geneva’s Grand Théâtre, the Gourmets Brothers team has taken over the Café de la Plage to the delight of gourmets.
Luna Park: the attraction of divergence!
While a number of European countries are re-confining at breakneck speed, Geneva is authorizing the installation of its usual amusement park in the midst of a health crisis. Watch out for the scandal!
Khora: student operation
The Greek restaurant Khora, run by the Shelter group, opens its kitchens for the benefit of students. A show of solidarity with a generation in distress
La Nonna: Transalpine cuisine at its best
Philippe Leblan and Raphaël Igelman, the duo behind Verbier’s festive Le Rouge, open La Nonna this week. New establishment in the heart of the Valais resort