Duo at the bistro
Benjamin Breton and Pierre Lelièvre open the Bistrot de Madeleine in Lucinges, which from December will also house a gourmet restaurant.
Edouard Amoiel
Number 15… bis
With its no-holds-barred, no-holds-barred cuisine, Le 15bis deserves our full attention. A forkful of good food guaranteed.
Passion Nippone
The Kakinuma family continues its brilliant career with discretion and passion, in a groundbreaking partnership with the M3 group. Family portrait with Yoss the son, descendant of second-generation restaurateurs.
Duo at the table
Sonia Torland and Julien Gatillon are at the helm of “Nous”, their restaurant overlooking the village of Megève. An exceptional table for a unique and fantastic gastronomic experience.
Starry Birthday
Chef Philippe Chevrier celebrates 30 years of stars shining above his Domaine de Châteauvieux. A proud but humble moment for the chef and his entourage.
Acai Color
Straight from Brazil, the acai berry has finally arrived in Switzerland. Let’s meet Nathalie Jungi, co-owner of the Açaï Concept stores, and find out more about this super-vitamin wellness shot.
All Natürlich
Chef Jonas Bolle has taken over the reins of Geneva’s Natürlich restaurant, charting his culinary epic with simplicity and originality.
Adieu Flacon
After 10 years of loyal service, chef Yoann Caloué is stepping down from the kitchen of Le Flacon restaurant.
Truffles always
Clément Bruno’s two sons continue to make the famous Provencal house, created by the patriarch nearly 40 years ago, shine.