Perch fillets

Food dish

Perch fillets

Edouard Amoiel

Edouard Amoiel

12 janvier 2023

This restaurant has been a fixture of Geneva's gastronomic scene for decades. Discreetly tucked away between Boulevard Helvétique and Rue Pierre-Fatio, La Coupole sells out every day.

This restaurant has been a fixture of Geneva’s gastronomic scene for decades. Discreetly tucked away between Boulevard Helvétique and Rue Pierre-Fatio, La Coupole is packed every day. This brasserie from a bygone era offers a roborative cuisine of the highest quality. Like these magnificent fillets of Lake Geneva perch with lemon butter and homemade French fries. A gourmet delight!

News

Latest news

Soï sets up shop at La Jonction
Food News
Food News

Soï sets up shop at La Jonction

Already established in Pâquis, Soï is opening a second location, taking over the space formerly occupied by Satu. A new brand, a shared menu, and the restaurant is now open for lunch.

Konstantinos Kamperis arrives in Vandœuvres
Food News
Food News

Konstantinos Kamperis arrives in Vandœuvres

Chef Konstantinos Kamperis is joining the Levanti Group as executive chef. As head chef at the Auberge de Vandœuvres, he will also help oversee the development of several new locations, including a new restaurant scheduled to open in early 2027 in downtown Geneva.

Comptoir Woodward Opens in Rive
Food News
Food News

Comptoir Woodward Opens in Rive

That makes two! Le Comptoir Woodward is opening a second location in Geneva. On the menu: sweet creations by Titouan Claudet, savory dishes by Olivier Jean, and specialties from Stettler & Castrischer.