EMMANUEL RENAUT

Food News

EMMANUEL RENAUT

Edouard Amoiel

Edouard Amoiel

09 janvier 2023

Three-star chef Emmanuel Renaut has just opened his Le Garde-Manger delicatessen in the heart of Megève.

Three-star chef Emmanuel Renaut has opened his Le Garde-Manger delicatessen in the heart of Megève. This gourmet counter offers a selection of homemade products, including terrines and sausages, honey from the beehives of his Flocons de Sel hotel, and Savoy cheeses. The range is soon to include new products from the chefs, pastry chefs and producers that Emmanuel Renaut particularly likes.

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