Gourmet Workshop

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Gourmet Workshop

Edouard Amoiel

Edouard Amoiel

12 janvier 2023

This week, I'm taking you to the right bank. We're enjoying, tasting, sipping and, above all, taking the time to indulge ourselves.

This week, I’m taking you to the right bank. We’re enjoying, tasting, sipping and, above all, taking the time to indulge. So why not head for the Atelier Joël Robuchon at the Woodward Hotel in Geneva?

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Soï sets up shop at La Jonction
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Soï sets up shop at La Jonction

Already established in Pâquis, Soï is opening a second location, taking over the space formerly occupied by Satu. A new brand, a shared menu, and the restaurant is now open for lunch.

Konstantinos Kamperis arrives in Vandœuvres
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Konstantinos Kamperis arrives in Vandœuvres

Chef Konstantinos Kamperis is joining the Levanti Group as executive chef. As head chef at the Auberge de Vandœuvres, he will also help oversee the development of several new locations, including a new restaurant scheduled to open in early 2027 in downtown Geneva.

Comptoir Woodward Opens in Rive
Food News
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Comptoir Woodward Opens in Rive

That makes two! Le Comptoir Woodward is opening a second location in Geneva. On the menu: sweet creations by Titouan Claudet, savory dishes by Olivier Jean, and specialties from Stettler & Castrischer.