BISTROT DU LION D’OR
The Bistrot du Lion d’Or in Carouge organizes a magnificent culinary encounter between the brigade of chef Romain Desvenain and that of executive chef Julien Montassié from Domaine Riberach.
Edouard Amoiel
DOMINIQUE CRENN
Hotel Fantaisie, scheduled to open in April 2023, will be located at 24 rue Cadet, in Paris’s 9th arrondissement.
50 BEST
After restaurants and bars, the 50 Best ranking turns to hotels!
LE BOTECO
Boteco, a restaurant specializing in Brazilian fusion cuisine, will soon be closing its doors.
KOMBUCHA
After the holidays, Swiss Kombucha Company’s organic, vegan, low-sugar kombucha is an ideal option for healthy hydration during veganuary and all year round.
GASTRO VAUD
On January 24, GastroVaud is offering a delicious plate of papet in the squares of 9 towns in the canton of Vaud!
RELAIS & CHÂTEAU
The Relais & Châteaux association announces an ambitious sustainable development action plan and publishes its first report on the subject.
Sven the conqueror
Sven Wassmer, the fourth Swiss chef to earn a third star, is more in tune than ever with his cuisine.
Saad Aitmanna
For the section honoring room service, let’s head for the bustling Eaux-Vives district and meet Saad Aitmanna, manager of Attar restaurant.