Investing in the Café des Banques
After almost a year in business, we’re back at Café des Banques with chef Yoann Caloué, who’s in better shape than ever!
Edouard Amoiel
Seasonal kebab
It’s a pleasure to welcome Gemüse Kebab to this week’s Fast Good column.
Cime di rapa truffé
Ciro, Ciro, Ciro… every time you pass by, the emotion is the same! What a pleasure it is to sit down, in the heart of the Pâquis district, at this restaurant offering top-flight transalpine cuisine.
Stingray wing & Chasselas
At Le Bombar, food and wine pairings take on a whole new meaning. Owner Marc Popper and his partner, chef Victor Freiburghaus, propose a magnificent … Stingray wing & Chasselas
Vegetarian tavern
This week, I’m taking you to Zurich. More contemporary than ever, the Neue Taverne restaurant is a modern, gourmet ode to the plant world. A contemporary vegetarian approach that’s as refreshing as it is innovative.
MITJA BIRLO
The two-star chef of the 7132 Silver gourmet restaurant in Vals is stepping down after eight years of loyal service.
PINTE DES MOSSETTES
Chef Nicolas Darnauguilhem of the Pinte des Mossettes is looking for a pastry chef with solid experience in gourmet catering and a strong taste for the mountains and their terroir, to start in early April (or by arrangement).
THE LEXICON
It’s black truffle season! Under the leadership of chef Cyrille Montagnier, Le Lexique restaurant is organizing four evenings to celebrate the precious black diamond.
NOMA
After several years as the world’s best restaurant, the three-Michelin-starred noma announced on Monday that it would close its doors at the end of 2024 to reinvent itself as a culinary laboratory.