Vegetarian tavern

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Vegetarian tavern

Edouard Amoiel

Edouard Amoiel

19 janvier 2023

This week, I'm taking you to Zurich. More contemporary than ever, the Neue Taverne restaurant is a modern, gourmet ode to the plant world. A contemporary vegetarian approach that's as refreshing as it is innovative.

This week, I’m taking you to Zurich. More contemporary than ever, the Neue Taverne restaurant is a modern, gourmet ode to the plant world. A contemporary vegetarian approach that’s as refreshing as it is innovative.

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Latest news

Soï sets up shop at La Jonction
Food News
Food News

Soï sets up shop at La Jonction

Already established in Pâquis, Soï is opening a second location, taking over the space formerly occupied by Satu. A new brand, a shared menu, and the restaurant is now open for lunch.

Konstantinos Kamperis arrives in Vandœuvres
Food News
Food News

Konstantinos Kamperis arrives in Vandœuvres

Chef Konstantinos Kamperis is joining the Levanti Group as executive chef. As head chef at the Auberge de Vandœuvres, he will also help oversee the development of several new locations, including a new restaurant scheduled to open in early 2027 in downtown Geneva.

Comptoir Woodward Opens in Rive
Food News
Food News

Comptoir Woodward Opens in Rive

That makes two! Le Comptoir Woodward is opening a second location in Geneva. On the menu: sweet creations by Titouan Claudet, savory dishes by Olivier Jean, and specialties from Stettler & Castrischer.