Cime di rapa truffé

Ciro, Ciro, Ciro… every time you pass by, the emotion is the same! What a pleasure it is to sit down, in the heart of the Pâquis district, at this restaurant offering top-flight transalpine cuisine. This week, the talented chef proposes a seafood delicacy with a vegetable twist. Let’s succumb to cime di rapa (a distant cousin of broccoli root) escorted by pearly-cooked scallops and grated black truffles. Divine! To be found at Ciro Trattoria Gourmet, of course…