WOODWARD
Geneva palace The Woodward introduces the “lunch, set, go” lunch formula for its Le Jardinier and Atelier Joël Robuchon restaurants.
Edouard Amoiel
Guillaume Cottancin
To our delight, photographer Guillaume Cottancin is back in Monday’s Food Letter.
THE ARTICHAUT
The restaurant l’Artichaut, in collaboration with Yoann Cassam Chenaï from the Spices&Vanilla delicatessen and winemaker Cédric Delacquis, offers a gastronomic pairing of spices and wines based on the cuisine of chef Guillaume Fribault.
PIAF’S HOME
Hugo de Deus, founder of the Chez Piaf restaurant, announces the arrival of Léonard Trouttet behind the stoves of his establishment in the heart of the Pâquis district.
Pâquis baths
Let’s cross the Mont-Blanc bridge with pride, for the quest for gastronomy is always a heady one. Head for the Pâquis baths.
Nasser’s Mix
Chef Nasser Jeffane is always behind the stove at his Attar restaurant, but takes a few breaks between cooking his must-try roast lamb shoulder mechoui or his delicious poultry pastilla with roasted almonds and cinnamon.
Exotic Entremets
This week, it’s all about youth. Life is full of wonderful encounters, and it’s thanks to Caroline Widmer of Pulse Incubateur HES that Gracefully Cake brings you a delicious dessert in the Food Letter, to be ordered online and delivered to your door.
Gravlax & Petite Arvine
What a pleasure it is to welcome Emmanuelle and Paul-Etienne Cousin back to the Food Letter. This week, the MAPO duo invites us to sample a sea bass gravlax with tomatillo, kiwi, yuzu kosho and pâtisson condiments.
Khachapuri
This week, Sawerdo founder Nour Khadam and his head chef Johanna Bergerat bring us a Fast Good special.