Edouard Amoiel

He’s finally back on the Geneva food scene after several years’ absence. Julien Roques, the former head of Bottle Brothers and Susuru, is back with a brand new project that’s sure to be a hit in our fair city of Calvin.

BEEF restaurant duo Bruno Josserand and Lionel Christen are proud to announce that they have risen from 96th place in 2022 to 49th place in 2023 on the World Best Steak Restaurants list.

Chef Nicolas Darnauguilhem prepares for the new season. Join the talented chef and his team at La Pinte des Mosettes from Friday April 7.

With a good dose of good humor, the Passeur de Vin tasting is a friendly, jovial and gentle way to get up close and personal with the winemakers.

Chef Nicolas Darnauguilhem prepares for the new season. Join the talented chef and his team at La Pinte des Mosettes from Friday April 7.

Bánh Mì founders Vanessa and Pierre are delighted to welcome Trâm Trâm, the talented Franco-Vietnamese chef based in Paris, for a second chef residency. Trâm will do you the honor of cooking for you over two evenings on April 13 and 14.

Martin Burrus and his team at the Bleu! cheese dairy are delighted to invite you to celebrate the two-year anniversary of the Carouge cheese dairy.

Change of venue management at Café de la Plage. Lavinia Benazzo has decided to leave the restaurant in the heart of Geneva’s Grand Théâtre.