Guillaume Cottancin

Photo Food

Guillaume Cottancin

Edouard Amoiel

Edouard Amoiel

27 mars 2023

To our delight, photographer Guillaume Cottancin is back in Monday's Food Letter.

To our delight, photographer Guillaume Cottancin is back on Monday’s Food Letter. This week, he’s off to the Chêne-Bourg district to sublimate chef Paul-Etienne Cousin’s roasted baby carrots, orange carrot and ginger vinaigrette, satina press and onion rings at MAPO restaurant.

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