Buta no Kakuni
It was during my last visit to Amagaki restaurant that I was able to taste a stunning, comforting and gourmet dish.
Edouard Amoiel
Yeast evolution
Ludovico Rolandi is the new face in the kitchens of Carouge’s Yeast restaurant. Look out for yet another talent to be discovered in the heart of the Sardinian city!
Yeast evolution
Ludovico Rolandi is the new face in the kitchens of Carouge’s Yeast restaurant. Look out for yet another talent to be discovered in the heart of the Sardinian city!
DOMUM
Why not be tempted by these beautiful straws from Laura Baer?
USA
In the United States, 60% of schoolchildren eat at the canteen, and 30% even have breakfast there. School meals thus have a major influence on the health of Americans.
CHEEZY
Easter is synonymous with family gatherings and sharing a good brunch. What could be better than a delicious cheese platter?
VAUD’S CLIMATES
On Monday May 8, 22 winegrowers from the canton of Vaud will come together to present their wines at the fourth edition of Climats Vaudois.
MICHELIN GUIDE
On March 13, the Michelin Guide Belgium and Luxembourg unveiled its 2023 selection. Bozar Restaurant (Brussels) and its chef Karen Torosyan were awarded two stars.
HÉLÈNE DARROZE
After chef Yannick Alléno, who wrote the gastronomic history of the Royal Mansour Marrakech for 12 years, it’s the turn of another multi-starred French chef to join the Moroccan palace.