Exotic Entremets

This week, it’s all about youth. Life is full of wonderful encounters, and it’s thanks to Caroline Widmer of Pulse Incubateur HES that in the Food Letter, Gracefully Cake brings you an exquisite dessert to order online and have delivered to your door. This young company was founded by Grace Montse, a pastry chef and confectioner with a passion for her craft and solid experience in establishments such as La Réserve Genève, Palace Luzern and Chedi Andermatt. So, without further ado, let’s sample this signature dessert featuring a coconut dacquoise cookie, a vanilla-scented pineapple confit, an exotic mango-passion cream and a coconut mousse.