Nasser’s Mix

Playlist Food

Nasser’s Mix

Edouard Amoiel

Edouard Amoiel

24 mars 2023

Chef Nasser Jeffane is always behind the stove at his Attar restaurant, but takes a few breaks between cooking his must-try roast lamb shoulder mechoui or his delicious poultry pastilla with roasted almonds and cinnamon.

Chef Nasser Jeffane is always behind the stove at his Attar restaurant, but takes a few breaks between cooking his must-have roast lamb shoulder mechoui or his delicious poultry pastilla with cinnamon-scented roasted almonds. In these moments, the chef with the solid reputation lets himself be carried away by the melodies of Daydream and the rhythms of Eloi El. Enjoy!

Reservation
News

Latest news

Cambridge House is reborn in Mayfair
Food News
Food News

Cambridge House is reborn in Mayfair

Across from Green Park, the former aristocratic mansion is poised to enter a new era. Auberge Collection will make its London debut there, while Major Food Group will take over the kitchens.

After “Dorian,” Japan Makes Its Debut in Notting Hill
Food News
Food News

After "Dorian," Japan Makes Its Debut in Notting Hill

Australian restaurateur Chris D’Sylva, who previously founded Dorian in London, is opening a permanent restaurant that combines two Japanese concepts. Just a short walk from Notting Hill Gate, Nakimushi features a ramen bar on the ground floor and, upstairs, a more relaxed Japanese dining experience.

Fabbrica Pasta: The Next Chapter
Food News
Food News

Fabbrica Pasta: The Next Chapter

After nearly ten years at the helm of Fabbrica Pasta, Enzo Cianci is handing the restaurant over to two young chefs. The chef is now setting up a workshop entirely dedicated to the artisanal production of pasta.