Sea Urchin & Muscat
This week, let’s head to the Fiskebar in the heart of the Ritz-Carlton Hôtel de la Paix to discover the accord proposed by director Alexandre Ceret.
Edouard Amoiel
The classic
Romain Oeggerli, founder of Alles Gut! Gemüse Kebab, offers us one of his favorite kebabs this week.
Linguine peperoncino & sea urchin
A visit to chef Ciro Ascione is always a wonderful gourmet experience. With the same passion, the chef continues to delight our taste buds in his Pâquis gastronomic den dedicated to transalpine cuisine.
Meyhanè
It’s in the heart of Geneva, in the discreet perimeter of the Quartier des Banques, that we discover Meyhanè.
In unison with the Pairons
Based at the Auberge Communale in Le Mont-sur-Lausanne, Fabien Pairon and his wife Jennifer cultivate the art of entertaining around a simple table.
Yoss Kakinuma
This week, I’m delighted to welcome a young guest whom we don’t usually get to hear and meet. Welcome Yoss Kakinuma.
SUSHIZEN
For Easter, SushiZen has come up with a bento that will delight young and old alike.
CHAMPAGNE
The year 2022 was marked by an exceptional performance for the Swiss Champagne market.
HILTON
With Easter just around the corner, the emblematic Hilton Geneva Hotel & Conference Centre has come up with an exclusive kids-friendly program for its guests, a promise of conviviality and a healthy dose of deliciousness.