A visit to chef Ciro Ascione is always a wonderful gourmet experience. With the same passion, the chef continues to delight our taste buds in his Pâquis gastronomic den dedicated to transalpine cuisine. With his sublime linguine, aglio olio e peperoncino, sea urchin and pomodoroino Vesuvio, the whole of Italy expresses itself in just a few strokes of the fork. To be found at Ciro Trattoria Gourmet, of course.
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