The classic

Fast Good

The classic

Edouard Amoiel

Edouard Amoiel

30 mars 2023

Romain Oeggerli, founder of Alles Gut! Gemüse Kebab, offers us one of his favorite kebabs this week.

Romain Oeggerli, founder of Alles Gut! Gemüse Kebab, offers us one of his favorite kebabs this week. With the same commitment to quality, he makes us succumb to the temptation of the Classic with its marinated chicken, cooked vegetables, crunchy salad, meticulously chopped tomatoes, fresh mint, a little feta, a few drops of lemon and a choice of three homemade sauces. Each bread is available in a gluten-free version!

Order
News

Latest news

Cambridge House is reborn in Mayfair
Food News
Food News

Cambridge House is reborn in Mayfair

Across from Green Park, the former aristocratic mansion is poised to enter a new era. Auberge Collection will make its London debut there, while Major Food Group will take over the kitchens.

After “Dorian,” Japan Makes Its Debut in Notting Hill
Food News
Food News

After "Dorian," Japan Makes Its Debut in Notting Hill

Australian restaurateur Chris D’Sylva, who previously founded Dorian in London, is opening a permanent restaurant that combines two Japanese concepts. Just a short walk from Notting Hill Gate, Nakimushi features a ramen bar on the ground floor and, upstairs, a more relaxed Japanese dining experience.

Fabbrica Pasta: The Next Chapter
Food News
Food News

Fabbrica Pasta: The Next Chapter

After nearly ten years at the helm of Fabbrica Pasta, Enzo Cianci is handing the restaurant over to two young chefs. The chef is now setting up a workshop entirely dedicated to the artisanal production of pasta.