After making his mark in pastry, baking, and the restaurant industry, Cyril Lignac continues his culinary exploration with Dragon, a new Parisian spot entirely dedicated to hand rolls. It’s a simple, precise, and incredibly trendy concept.
For its second edition, Coin Coin-sur-Mer is revamping its concept with a crudo bar, still featuring a selection of beautiful fish to choose from as you please, all in an atmosphere that feels just like vacation.
In Geneva, ice cream shops are popping up almost as fast as the outdoor seating areas are filling up. Christophe Renou is now joining this race for a cool treat with his first collection, which will have to carve out a niche for itself amid a selection that’s more diverse than ever.
Three-Michelin-starred chef Sven Wassmer continues to expand his consulting group. This summer, his expertise is on full display in Gstaad, thanks to a major collaboration with The Alpina Gstaad.
At Les Eaux-Vives, wine sheds its label to let the senses take over. Three evenings a week, a mystery bottle makes an appearance on Sauvage’s wine list, putting wine lovers’ knowledge to the test.
No, this isn’t a ranking. Just three spots we’d like to share as Geneva slowly warms up in the sun. Three places where you can enjoy a good meal, take your time, and cool off between bites.
Transforming a place steeped in memories is a real challenge. The Café de l’Amitié rises to the challenge with finesse, while retaining the establishment’s name and its spirit of togetherness. With its meticulously prepared cuisine, warm atmosphere, and the joy of sharing, this new spot has already found its audience.
A pair of seasoned sailors has combined their two passions—sailing and fine dining—to offer excursions and gourmet meals aboard the Ananda, their sailboat, on Lake Geneva. It’s an experience that feels like a timeless escape.
It’s already been four years since Bleu Nuit opened. On June 27, the Geneva location will be open all day for a celebration centered around sharing, wine, couscous, and music.
