The Michelin Guide recently crowned Les Morainières in Jongieux, an unassuming establishment supported by a close-knit duo and twenty years of hard work. We took to the road, not to judge, but to taste.
Between human intuition and algorithmic power, Karafe offers a new way to choose your wine. No more hesitations in front of a label.
After Geneva and Coppet, Simunye comes to Verbier to share its warm and friendly Spanish cuisine. This new opening promises Iberian flavors and lots of sharing.
A new menu, products that speak for themselves and recognition that follows: Le Pérolles is on the right track.
A redesigned terrace, an evolving menu and the South in town. This summer, Chez Calvin brings a touch of the Mediterranean to Geneva.
Since 2016, Passerini has moved forward without following fashions or opportunism. Ten years on, the evidence is clear.
Discreet by nature, Armel Bedouet comes out of his reserve for a week dedicated to Perrier-Jouët champagnes. An effervescent, precise and inspired gastronomic score.
Hundred-year-old vines. A philosophy where infusion takes precedence over extraction. During a masterclass at Natürlich, Dominik Huber gives a sensitive reading of his terroirs, far from yesterday’s standards.
Behind Soi Thai, Suahoy and Satu, there are choices, doubts and a rare word. In this heartfelt conversation, Sandrine Pally shares her successes, her limitations, but above all her vision of the future and what guides her journey today.
