At Fiskebar, a four-hands dinner is in the making
At a unique dinner at the Ritz-Carlton Hotel de la Paix, Francesca Fucci and Alessandro Cannata will share their inspirations through highly personal Italian cuisine.
Edouard Amoiel
Armando Falco settles in at Natürlich
Armando Falco, who has worked for a number of fine houses, has now joined Naturlich. An arrival that should quickly breathe new energy into this discreet, but always fair, table.
Anthony Bourdain, the film
Before books, travel and television, there was a clueless, nervous and already deeply magnetic young Anthony Bourdain. The film “Tony” goes back to the character’s origins.
Just for… tartare!
There’s only one dish to choose from this week: tartare, to be enjoyed without reservation at Patio Rive Gauche.
Rotisserie Sundays at Au Vallon
Le Vallon puts Sundays back in the middle of the village with a rotisserie designed as a gently crackling summer souvenir.
Las Vegas, scene of the first Michelin Guide Southwest
Michelin announces the arrival of a guide dedicated to the American Southwest, with Las Vegas as the rallying point to reveal its first stars.
Open cellars at Berthaudin
Head for the Route des Jeunes, where Berthaudin transforms his warehouse into a playground for amateurs and the curious.
Jan Bertiaux’s Spinach: wine and connection
For many years, Jan Bertiaux was the star of L’Artichaut. With L’Épinard, he is refocusing. He is gaining in freedom, offering more wine and listening to customers who are going out in a different way. A boss who’s been around a while…
Fouquet’s moves to Mykonos
The Barrière group opens its first hotel in Greece: Fouquet’s opens in Mykonos, marking an important step in its international expansion.