Paris Society opens Laurent
After renovating the premises, the Paris Society group opened Le Laurent with chef Mathieu Pacaud.
Edouard Amoiel
Work at Anne-Sophie Pic
Chef Anne-Sophie Pic’s Lausanne restaurant closes for a complete renovation.
Numa raises funds
The Numa group announces that it has raised significant funds for its future development.
Third edition of Chefs United
For its third edition, the Bürgenstock Resort Lake Lucerne is once again orchestrating “Chefs United”.
Burrito at Saoko
It’s high time to bite into the poke burrito offered by Ivalu Acurio and Yoss Kakinuma at Saoko.
Knut Schwander
This week, I’m delighted to welcome an unusual guest. Welcome to Knut Schwander, head of Gault&Millau.
Olivier Jean
Woodward Hotel chef Olivier Jean shares his playlist of diverse artists.
Tosca’s “Underwood
Sweet autumn tasting with chef Ivan Baretti’s magnificent dessert at the Eaux-Vives restaurant Tosca.
Ciro’s Gnocchi
Succumb to the gourmet temptation of tasting chef Ciro Ascione’s brilliant gnocchi in his Trattoria Gourmet.