Berthaudin House
Taste the latest wine discovery from Fanny Delubac of Maison Berthaudin.
Edouard Amoiel
Le Patio
Let’s head to Le Patio restaurant for this week’s gourmet column on Radio Lac.
Suahoy expands
Thai restaurant Suahoy opens a second arcade. On the program: cooking classes and private dinners.
CAVE courses
The Club des Amateurs de Vin Exquis offers high-flying wine initiations. Next up… Liguria!
Pesca Rouge pick & collect
The Carouge fishmonger gets closer to its customers by offering a “pick & collect” system. When fish rhymes with delivery.
Big Mamma and McWin
The Italian restaurant group joins the London-based McWin fund, which acquires a majority stake.
Chevrier at Refettorio
For the October Guest Chef Series, Walter El Nagar and his team welcome Philippe Chevrier from Domaine de Châteauvieux.
Lexicon Hunt
Cyrille Montanier, chef and owner of Le Lexique restaurant, officially launches his hunting season with two dinners featuring game birds.
Hotel Passalacqua at the summit
Italy’s Passalacqua named best hotel in the world by “The World’s 50 Best Hotels”.