Baretti & Romagnoli Edouard Amoiel | 4 October 2023 Let’s head to restaurant Tosca for this week’s gourmet column on Radio Lac.
The Michelin recital Edouard Amoiel | 2 October 2023 The Red Guide’s high mass once again took place at the École Hôtelière de Lausanne. Tears, joy, disappointment, happiness, surprises… the Michelin rollercoaster is here!
Wine District Edouard Amoiel | 1 October 2023 Taste the latest wine discovery from Morgane Covino-Bellido and Charles Villa at Wine District.
Change of chef at Sabi Edouard Amoiel | 1 October 2023 A surprise in Carouge: chef Antoine Nouais leaves the kitchen of the Cité Sarde Sabi restaurant.
Philippe Beaucourt leaves Tosca Edouard Amoiel | 1 October 2023 Tosca director Philippe Beaucourt leaves the Michelin-starred restaurant in Les Eaux-Vives for new adventures.
Delivery at De Bleu! Edouard Amoiel | 1 October 2023 The De Bleu! cheese dairy switches to delivery mode for its garnished trays.
Whiskies at Passeur de Vin Edouard Amoiel | 1 October 2023 On Thursday October 5, Le Passeur de Vin is offering an Irish whisky tasting.
“Spame Piata” at Khora Edouard Amoiel | 1 October 2023 Restaurant Khora is once again offering its traditional “Spame Piata” evenings.
Wine evening with Wine District Edouard Amoiel | 1 October 2023 Wine District offers an evening of wine and food at Osteria della Bottega.