Epicurean Pavlova
Sweet tasting of a bewitching pavlova at the Hôtel du Léman on the heights of Jongny.
Edouard Amoiel
Ilias Tanoudis
To get to know its manager, Ilias Tanoudis, let’s head for the Natürlich restaurant.
Vincent Debergé
This week, I’m delighted to welcome a distinguished guest who has room service in his soul and wine in his heart. Welcome to Vincent Debergé, owner of Chez Bacchus restaurant and wine bar.
Passion Châteauvieux
At a time when the chef of Domaine de Châteauvieux, Philippe Chevrier, has recently been downgraded by the Michelin Guide, let’s take a look back with passion and sincerity at this establishment we’ve known and loved for over thirty years.
Yoss Kakinuma
Yoss Kakinuma, a member of the famous restaurateur family and gourmet instigator of Sando et Saoko, shares his playlist of diverse artists.
Cottancin x La Huchette
October begins in the spotlight for La Huchette restaurant, in the company of photographer Guillaume Cottancin.
Hunting menu at Paillereau
Michelin-starred chef Romain Paillereau offers a hunting-themed menu at his Trois Tours restaurant in Bourguillon
Nasser Jeffane opens Beldi
Attar restaurant chef Nasser Jeffane opens his Moroccan grocery store and tea room Beldi.
Festive menus at Café des Banques
Café des Banques chef Yoann Caloué launches his menus for the festive season.